Slaughterhouse and meat processing business with complete facilities and industrial real estate

-

An acquisition opportunity is presented for an industrial company operating in the meat sector, combining slaughterhouse operations with meat processing activities, supported by an integrated production structure and owned assets. This is an operating business with stable activity and the capacity to provide comprehensive services within its area of influence.

The company’s core activity focuses on the slaughter of pork, sheep and goats, complemented by a ham curing facility and a sausage production unit. Day-to-day operations combine animal slaughter and processing with the production of meat products, serving corporate clients, the general public and private individuals. Its scale allows for a more personalised service while maintaining high quality standards.

The product and service offering includes premium fresh meats, cured hams and sausages, as well as services tailored to customer needs. The value proposition is based on product quality and operational flexibility, contributing to a strong reputation among its client base.

The business operates within the meat industry, a traditional sector characterised by recurring demand and strong roots in certain rural and tourist areas. The company is well positioned within its environment, serving different customer segments and benefiting from a diversified demand base.

The industrial facilities are in good condition and fully equipped for the operation. The site includes slaughter rooms for different species, cold storage chambers, cutting and deboning areas, overhead rail transport systems, an on-site wastewater treatment plant, loading and unloading docks for trucks, and ample outdoor areas for heavy vehicle manoeuvring. The curing facility has significant capacity for hams, with dedicated drying and post-drying rooms. The sausage production unit is equipped with specialised machinery for cooking, mixing, filling, tying and controlled drying. In addition, there are adjoining facilities used for sheep and goat fattening.

The company employs a team of ten full-time staff covering the various production areas. The structure supports business continuity with experienced personnel and in-house operational know-how.

The transaction includes the industrial property where the activity is carried out, providing long-term stability and eliminating risks associated with leasing, with the real estate asset included within the scope of the deal.

The sale is driven by a strategic decision on the part of the owners, approached in an orderly manner and without urgency, with the aim of ensuring continuity of the project under new ownership.

This opportunity is particularly suitable for an industrial buyer in the meat sector seeking to expand production capacity or integrate an operational facility with owned assets, as well as for a business group looking to strengthen its territorial presence. It may also appeal to an investor with experience in the food industry seeking an operating business with tangible assets and continuity potential.

Key figures

• Approximate annual turnover: €1.0M
• Customer mix:
  – Corporate clients: 60%
  – General public: 20%
  – Private individuals: 20%
• Team: 10 employees
• Owned industrial facilities
• Real estate included in the transaction

Indicative asking price: €2.0M, including the industrial property.